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    You are in: Home / Recipes / Creamy Leek & Pasta Dish Recipe
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    Creamy Leek & Pasta Dish

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Mrs. Koehn's Note:

    This is a wonderful adaptation of this recipe. My children are always willing for this dish, and the variations are many!! Try it with sunflower seeds, Parmesan cheese, croutons just before serving or adding onions or other vegetables!

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    Serves: 6-8



    Units: US | Metric


    1. 1
      If using PASTA in place of cabbage;Cook pasta as per package directions in salted water, drain. Meanwhile: In large frying pan cook Leeks and bacon in butter until leeks are tender.
    2. 2
      If using CABBAGE: wedge 1/2 head cabbage into 4 pieces, then slice thinly. Place in pan with Bacon, Butter and leeks. Cook uncovered over medium heat until desired tenderness is reached (we like a little crunch), stirring occasionally.
    3. 3
      Add milk, seasoning (and if using Pasta: add it to pan now) to frying pan, heat through.
    4. 4
      Add topping if desired, serve warm. Also good cold!
    5. 5
      For Vegetarians- omit bacon.
    6. 6
      Gluten free- replace pasta with cabbage (some Italian seasoning may contain gluten!).

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    Ratings & Reviews:

    • on April 28, 2010


      Absolutely loved this recipe. I did make this with cabbage but think a little pasta thrown in would also be great. Will definitely be making this often!! Thank you so much for sharing!!

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    Nutritional Facts for Creamy Leek & Pasta Dish

    Serving Size: 1 (158 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 183.6
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 5.6 g
    Cholesterol 30.0 mg
    Sodium 211.5 mg
    Total Carbohydrate 12.1 g
    Dietary Fiber 2.0 g
    Sugars 3.2 g
    Protein 6.9 g

    The following items or measurements are not included:

    Italian salad dressing mix

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