Total Time
25mins
Prep 5 mins
Cook 20 mins

Low calorie creamy gelatin dessert. Has a frothy custard-y texture. From Kraft's Food and Family.

Ingredients Nutrition

Directions

  1. Put gelatin mix in bowling water. Stir until dissolved.
  2. Add cold water and enough ice cubes to equal 1 1/4 cup of water.
  3. Put in blender and blend 30 seconds.
  4. Add whipped topping.
  5. Blend until smooth.
  6. Pour into four dessert dishes. Refrigerate at least 20 minutes or until set.

Reviews

(4)
Most Helpful

I used orange sugar free jello and real whipped cream and it still turned out great. Nice light dessert Made for Pac Fall 2009

wicked cook 46 September 15, 2009

This makes a tasty sweet treat when you have a "sweet-tooth," like ElaineAnn stated. This is easy and you can't be a Kraft recipe! Made for Pick A Chef Fall 2008.

Lainey6605 September 18, 2008

Great light dessert or low-cal snack when you have a "sweet-tooth". Very diabetic friendly. I used cherry Jell-O, but can't wait to try it in every flavor available. I'll be making this a lot when the weather warms up. Made for Alphabet Soup Game. Thanks for posting this sweet treat.

ElaineAnn April 11, 2007

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