Recipe by IRISH SMITTY
Lost this recipe. I even called Kraft but they said there was know record of it. I was looking through old magazines I had and found it again.
Top Review by Sassy_cat
This sounds really good however, to make it low fat I would use fat free sour cream, light mayo and fat free 1/2 & 1/2. This will cut the fat in at least half and also the calories but not taking anything away from the taste. Thanks for posting.
- 1 (2/3 ounce) packagegood season Italian salad dressing mix
- 1 (8 ounce) container sour cream
- 1⁄2 cup mayonnaise
- 1⁄2 cup milk