Creamy Italian Potato Salad
- Ready In:
- 4hrs
- Ingredients:
- 11
- Serves:
-
8-10
ingredients
- 2⁄3 cup Italian salad dressing
- 12 potatoes, baked, peeled, and cubed
- 1 1⁄2 cups celery, chopped
- 2⁄3 cup green onion, sliced
- 8 hard-boiled eggs, peeled, seperated
- 2 cups mayonnaise
- 1 cup sour cream
- 2 1⁄2 teaspoons horseradish mustard
- salt
- pepper
- celery seed
directions
- pour dressing over potatoes in a large mixing bowl.add celery and onions, tossing gently.set aside.
- chop egg whites, mix into potato mixture.
- mash egg yolks in a medium mixing bowl.stir in mayonnaise, sour cream and mustard.
- add to potato mixture, stir to coat.
- season with salt, pepper and celery seed.
- cover and refrigerate until chilled.at least 4 hours.
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RECIPE SUBMITTED BY
I love cooking, and reading Christian fiction..I have 5 grandchildren..4 boys and 1 spoiled granddaughter...I also have a black cocker spaniel named Tobey..who is very spoiled..Love computer games, cross stitch and reading cookbooks..I was diagnosed with Acute Myeloid Leukemia almost a year ago, on September 26, 2005....was in an out of the hospital for 8 months, doing intensive chemo...I am doing well now, thanks for all the prayers...