Creamy Italian Potato Salad

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READY IN: 4hrs
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • pour dressing over potatoes in a large mixing bowl.add celery and onions, tossing gently.set aside.
  • chop egg whites, mix into potato mixture.
  • mash egg yolks in a medium mixing bowl.stir in mayonnaise, sour cream and mustard.
  • add to potato mixture, stir to coat.
  • season with salt, pepper and celery seed.
  • cover and refrigerate until chilled.at least 4 hours.
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