Creamy Italian Potato Salad

Recipe by yooper
READY IN: 40mins
SERVES: 10-12
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Note: Potatoes may be scrubbed and left unpeeled, if desired.
  • Cook potatoes in boiling salted water until just tender.
  • While potatoes cook, combine remaining ingredients, except last two.
  • Drain potatoes.
  • While potatoes are still hot, stir in cheese mixture.
  • Cover, chill.
  • Just before serving, stir in parsley and oregano.