Creamy Italian Potato Salad

Total Time
40mins
Prep 15 mins
Cook 25 mins

Ricotta and parmesan cheese add a creamy Italian twist to this version of potato salad!

Ingredients Nutrition

Directions

  1. Note: Potatoes may be scrubbed and left unpeeled, if desired.
  2. Cook potatoes in boiling salted water until just tender.
  3. While potatoes cook, combine remaining ingredients, except last two.
  4. Drain potatoes.
  5. While potatoes are still hot, stir in cheese mixture.
  6. Cover, chill.
  7. Just before serving, stir in parsley and oregano.

Reviews

(1)
Most Helpful

I really didn't like this nor did my husband who would eat dog food if served right, was quite dry, and really had little flavor.

Shadieeie January 18, 2006

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