Creamy Italian Chicken & 'Shrooms

READY IN: 4hrs 15mins
Recipe by luvinlif2k

This was adapted from the Fix-It-And-Forget-It Cookbook. It was quick, easy, and the leftovers were as good as the first time around! DH insisted that it be listed as a favorite.

Top Review by ann2boys

I specifically looked up this recipe as I had lost the one I had received from a friend. It is one of our favorites. SO EASY and great for guests too! You can let it cook longer than 3 hours if needed. I just use whatever "cream of" I have on hand. The Italian salad dressing packets that I use are just the Good Seasons ones. It got a little soupy last night so I would prob. reduce the broth next time. Also, I've made w/o mushrooms, or used canned and I don't bother to slice the fresh ones as it is easier for me to pick them out and pass to my husband when they are whole! Also, this is great w/steamed broccoli or asparagus on the side and pour the sauce over all. Yum.

Ingredients Nutrition

Directions

  1. Place chicken in slow cooker.
  2. Combine salad dressing mix and chicken broth.
  3. Pour over chicken.
  4. Cover and cook on low setting for 3 hours.
  5. Add fresh mushrooms on top of chicken.
  6. Mix cream cheese and soup until well blended.
  7. Pour over chicken and mushrooms.
  8. Cover and cook on low for 1 hour or until chicken juices run clear.
  9. Remove chicken and stir remaining ingredients well in the crockpot.
  10. This will yield a very tasty"gravy" for over the chicken and it's accompanying side.
  11. Serve over rice or noodles.

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