Recipe by shawnajean
Great for Roast Beef! No horsing around! This sauce will add zip to any meat or fish!
Top Review by Chef Dudo
Liked it but missed something. Maybe some dill and/or chives. Would also make it with more mustard, prepared or powder. I'm glad I tried it though. Made for PAC Fall '07. Thanks for posting.
- 1 cup sour cream
- 1⁄4 cup mayonnaise or 1⁄4 cup salad dressing
- 2 tablespoons prepared horseradish
- 1 teaspoon lemon juice
- 1⁄2 teaspoon dry mustard
- 1⁄4 teaspoon Worcestershire sauce