Total Time
10mins
Prep 10 mins
Cook 0 mins

Serve this dressing hot or cold. It can be used as a dip or on poultry, baked potatoes or cold seafood. It keeps well when covered and refrigerated.

Ingredients Nutrition

Directions

  1. Using a hand beater, whip together yogurt and sour cream in a small bowl.
  2. Stir in remaining ingredients.
  3. To Serve Cold: Refrigerate, covered until ready to use.
  4. To Serve Hot: Gently warm over medium heat, stirring until heated through.
  5. Do not boil.