Creamy Fresh Herb Salad Dressing

Name: Creamy Fresh Herb Salad Dressing
Prep time: 10 min
Total time: 10 min
Yield: 1 1/4 cups, 4-6 serving(s)
Ingredients: 2/3 cup mayonnaise; 1/3 cup sour cream; 2 tablespoons whipping cream (or more); 1 tablespoon fresh mixed herbs; 1 scallion, whites and green tops; 1/8 teaspoon celery seed; 1 garlic clove; 1 1/2 tablespoons lemon juice or 1 1/2 tablespoons red wine vinegar; 1 teaspoon Dijon mustard (Colmans) or 1 teaspoon mustard powder (Colmans); Tabasco sauce; salt and pepper

(1)

Recipe by thepetnanny

I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.

READY IN: 10mins

SERVES: 4-6

YIELD: 1 1/4 cups

UNITS: US

INGREDIENTS

Nutrition

²⁄₃

cup mayonnaise
¹⁄₃

cup sour cream
2

tablespoons whipping cream (or more)
1

tablespoon fresh mixed herbs
1

scallion, whites and green tops
¹⁄₈

teaspoon celery seed
1

garlic clove
1 ¹⁄₂

tablespoons lemon juice or 1 1/2 tablespoons red wine vinegar
1

teaspoon Dijon mustard (Colmans) or 1 teaspoon mustard powder (Colmans)
Tabasco sauce
salt and pepper

DIRECTIONS

Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.

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