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Creamy Fresh Herb Salad Dressing

Creamy Fresh Herb Salad Dressing created by Andi Longmeadow Farm

I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.

Ready In:
10mins
Serves:
Yields:
Units:

ingredients

directions

  • Add cream to food blender. Add all other ingredients. Pulse until desired consistency. Refrigerate at least 8 hours. It tastes so much better after 24 hours, or so.
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RECIPE MADE WITH LOVE BY

@thepetnanny
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@thepetnanny
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"I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something."
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  1. Andi Longmeadow Farm
    This indeed was yummy! I used a combo of dill, basil, a spot of rosemary, chives, parsley, and some lemon oregano all combined together with the other ingredients to produce this happy, lovely, dressing. I followed this exactly, except used some half-in-half instead of whipping cream. I pulsed it until it got much thinner, and it was divine. I added 1 tsp. more of vinegar, just because I like a bit of a tang to it. I will use this often, as this is one lovely recipe. Thanks for posting! Made for Diabetic Forum, Greens Month/Down on the Farm 2012
    Reply
  2. Andi Longmeadow Farm
    Creamy Fresh Herb Salad Dressing Created by Andi Longmeadow Farm
    Reply
  3. thepetnanny
    I started an herb garden this spring and made cuttings to get the plants more sun. Thus, I had to quickly find a way to use the fresh herbs, or freeze them. This dressing works great with salad greens, and if you are like me, you are not beneath looking for a snack in the middle of the night, armed with saltine crackers to dip into something.
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