Creamy Ham Spaghetti
photo by KerfuffleUponWincle
- Ready In:
- 50mins
- Ingredients:
- 9
- Serves:
-
10
ingredients
- 1⁄2 cup butter, divided
- 16 ounces white mushrooms, sliced
- 1⁄4 cup flour
- 2 cups chicken broth
- 1 1⁄2 cups milk
- 1 cup parmesan cheese, grated
- 12 ounces spaghetti
- 2 cups cooked ham, diced
- 1 cup cheddar cheese, shredded
directions
- Preheat oven to 350 degrees.
- Melt 2 T. butter in skillet, add mushrooms, and saute until done. Remove to large bowl.
- Bring large pot of salted water to boil and cook spaghetti according to package directions.
- While spaghetti is cooking, melt remaining 6 T. butter in skillet you used for the mushrooms.
- Add flour and stir to make a roux.
- Slowly add chicken broth, stirring to avoid lumps.
- Add milk, and stir to combine.
- Cook and stir until thickened, then add parmesan cheese.
- Add sauce to bowl of mushrooms along with cooked spaghetti and ham. Stir to combine well.
- Pour into 9x13 pan. Sprinkle with cheese and bake, uncovered, for 30 minutes or until hot and bubbly.
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Reviews
-
I had some left over smoked ham that I used in this dish, which gave it a very nice flavor along with the creamy cheesy texture of the casserole. I added a bit of onion and parsley for personal taste, and I also used fettuccine noodles. I baked it covered because we like a creamy cheese texture instead of browned. This is a tasty versatile recipe. Thanks for sharing.