Creamy Ham Fettuccine (Quick and Easy)

Total Time
Prep 8 mins
Cook 20 mins

This is a great recipe for a takes less than 30 minutes to prepare using cooked ham! With a salad and some garlic bread, this makes for a quick and easy meal. The original recipe comes from Taste of Home, submitted by Angie Smith. Try it over angel hair pasta too...its yummy with that as well.

Ingredients Nutrition


  1. Cook fettuccine according to package directions. Meanwhile, in a saucepan, saute onion in butter until tender. Stir in flour until blended. Gradually stir in cream. Bring to a boil over medium heat, stirring constantly. Add broccoli. Reduce heat; simmer uncovered, for 7-10 minutes or until broccoli is crisp-tender, stirring occasionally.
  2. Stir in ham, 1/2 cup Parmesan, garlic salt, pepper, oregano, and nutmeg.
  3. Drain pasta; top with sauce. Sprinkle with remaining cheese.


Most Helpful

Yummy dish. This was easy to make and tasted great. I added some other veggies to the leftovers with great results too. Thanks for sharing Lynette. Made for FYC tag.

lazyme May 25, 2016

Incredibly easy and quick! I used fusilli pasta, ham steaks from Costco and added fresh, minced garlic when sauteing the onions. I left out the nutmeg per personal preference. We loved that the broccoli was still crisp and not turned to mush. Served it with a spinach salad and some garlic bread. Thanks for sharing, breezer. Wonderful recipe! ***Made for Spring PAC 2013***

rickoholic83 April 07, 2013

This is a excellent recipe!! My daughter just loved it so much that she wanted me to make again so she could watch me, The only adjustment that I made was to add fresh garlic to the onions for about 15 seconds before adding the heavy cream.

PenTaka December 12, 2012

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