Total Time
Prep 5 mins
Cook 15 mins

A great tasting summer soup that can be enjoyed alone or used as a base.

Ingredients Nutrition


  1. In a blender combine milk, balsamic vinaigrette and 1/2 of one green pepper.
  2. Blend on liquid setting until creamy and add another green pepper half.
  3. Continue alternating blending and adding green pepper halves until there is one half left.
  4. Add garlic powder and last green pepper half; blend this last portion on chop setting instead of blending until creamy.
  5. Warm up olive oil in a crock pot, then add green pepper mix.
  6. Stir in salt and pepper to taste.
  7. Heat in crock pot on high setting until boiling, then turn down and simmer until ready to serve. Be sure to stir occasionally.
  8. This could also be made on the stovetop.


Most Helpful

We had an abundance of peppers this year and thought what a better way to use some up. I'm afraid this recipe is just bad. It mostly taste like balsomic vinegar with a hint of green pepper. Plus it looks as bad as it taste.

ccmugs1_12359705 November 02, 2011

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