Creamy Greek Salad
- Ready In:
- 5mins
- Ingredients:
- 8
- Serves:
-
2
ingredients
- 1⁄2 cup thinly sliced pickling onions
- 1 lebanese cucumber, unpeeled,sliced on the diagonal 0.5 cm thick
- 1⁄2 cup kalamata olive, pitted and roughly chopped
- 80 -100 g feta cheese
- 5 tablespoons olive oil
- 1 tablespoon pickling vinegar
- pepper
- 1 teaspoon dill
directions
- Combine onions, cucumber and olives in salad bowl.
- Crumble over the feta over the top.
- Add olive oil, 2 tablespoons of pickling vinegar, and dill.
- Toss salad.
- Season and taste dressing.
- You may need more oil or vinegar, depending on your taste.
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RECIPE SUBMITTED BY
Sassy Syrah
Sydney, 0
syrah81@gmail.com