Creamy Ginger Miso Dressing

READY IN: 5mins
Rita~
Recipe by Sharon123

This spicy, gingery dressing has a smooth creamy texture due to pureed silken tofu. Mmmmm.....

Top Review by Lscoop

What an easy & versatile recipe! For guests I might have made it just as shown, but for myself, trying to keep it as healthy as possible, I substituted the following....Firm SprouTofu for the Silken Tofu, omitted the O.J. and Sugar and substituted powdered Xylitol to taste, and omitted the oil. I did use 1 oz of additional tofu and also added 1.5 oz of water to this recipe because of the omitted O.J.

Ingredients Nutrition

Directions

  1. Combine all of the ingredients in a blender or food processor and puree until smooth.
  2. Coverd and refrigerated, this dressing will keep for about a week.
  3. Enjoy!

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