Total Time
Prep 10 mins
Cook 0 mins

A yummy spread great on bagels, English muffins, toast, etc. Enjoy!

Ingredients Nutrition


  1. Beat cream cheese, honey and spices with a high-speed mixer until all ingredients are well combined and fluffy. Stir in dried fruit.
  2. Spread desired amount on a hot toasted bagel. Store the rest covered in refrigerator up to 1 week.
  3. Makes 1 1/3 cups.


Most Helpful

Yummy quick little fruity dip! I used fat-free cream cheese and a little less honey than recipe called for. I used a combination of dried apricots and plums and stirred everything up with a spoon until combined. I spread some on a toasted cinnamon bagel and some on sliced apple for breakfast this morning - it was great both ways.... I do think sliced almonds would be a nice added crunch. Made for Zaar Stars.

Brooke the Cook in WI July 01, 2008

Very good spread Sharon! love it! I used dried raspberries, blueberries and montmorency cherries.Also used spreadable cream cheese(kind in the tubbie) So nice with multi-grain toasted bagels. I didnt add the honey it was plenty sweet enough for me! Thanks for sharing this great recipe.

Calee October 16, 2006

Wow this was good! I used reduced fat cream cheese, and my dried fruit was 1/2 dried cherries and 1/2 dried cranberries. I also used 1 tsp of my 'sweet spice blend' #164342. Perfect on bagles, tea cookies and stuffed into celery.

KelBel September 10, 2006

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