Creamy Deviled Eggs

Submitted by Nasseh

"Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese."

 

• Ready In: 10mins
• Ingredients: 7
• Yields: 24 deviled eggs

ingredients

• 12 hard-boiled eggs
• 3 ounces cream cheese, softened
• 3 tablespoons mayonnaise
• 1 1⁄2 tablespoons mustard
• 1⁄2 teaspoon paprika
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon black pepper

directions

1. Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
2. Place the yolks & remaining ingredients in a food processor & blend until smooth.
3. Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.

Reviews

[Jamilahs_Kitchen]

Finally made these. They were so good. I made some with reg cream cheese and some with salty arabic cream cheese both were really good and creamy. I don't know why anyone would want a sweet deviled egg. Thanks Nasseh. Made for Ramadan Tag 09.

 

[GingerlyJ]

These weren't bad, but I like mine just a bit sweeter.. creamy they were though

 

[teresas]

We really enjoyed these. I liked the firmness of the york. Normally they are on the soupy side but not these. I did miss some heat so next time I plan to replace the yellow mustard with the hot powder mustard. That should heat it up some. The cream cheese does add a nice touch. I think that's the secret to the firmness. Thanks for posting. :)