Creamy Deviled Eggs

Nasseh's Note:

Everyone wants to know what the secret is to making creamy deviled eggs. Can you keep a secret... it's the cream cheese.

• Total Time: 10 mins
• Prep Time: 10 mins
• Cook Time: 0 mins

Ingredients:

Yield: 24 deviled ...

• 12 hard-boiled eggs
• 3 ounces cream cheese , softened
• 3 tablespoons mayonnaise
• 1 ½ tablespoons mustard
• ½ teaspoon paprika
• ¼ teaspoon salt
• ¼ teaspoon black pepper

Directions:

1. Peel the eggs then cut in half lengthwise. Carefully remove the yolks & set aside.
2. Place the yolks & remaining ingredients in a food processor & blend until smooth.
3. Spoon a heaping amount of the yolk mixture into each of the egg whites. Refrigerate until ready to serve.

Reviews

[Jamilah's Kitchen]

Finally made these. They were so good. I made some with reg cream cheese and some with salty arabic cream cheese both were really good and creamy. I don't know why anyone would want a sweet deviled egg. Thanks Nasseh. Made for Ramadan Tag 09.

[GingerlyJ]

These weren't bad, but I like mine just a bit sweeter.. creamy they were though

[TeresaS]

We really enjoyed these. I liked the firmness of the york. Normally they are on the soupy side but not these. I did miss some heat so next time I plan to replace the yellow mustard with the hot powder mustard. That should heat it up some. The cream cheese does add a nice touch. I think that's the secret to the firmness. Thanks for posting. :)