Creamy Deviled Eggs

Recipe by Panhandle Sam
READY IN: 5mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cut eggs in half lengthwise.
  • Remove yolks; place in a medium bowl.
  • Add cream cheese, mayonnaise, mustard, pickle juice and sugar. Mix until smooth.
  • Spoon mixture back into egg whites.
  • Sprinkle tops with paprika.
  • Refrigerate before serving.
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