Creamy Cornbread Casserole

READY IN: 50mins
Recipe by LIV2COOK

This is always a big hit with everyone. Great for Holidays and parties.

Top Review by petlover

I made this for thanksging meal-came out awesome! since i was baking something else, in the same oven, at 350 degrees, I just put thiscasserole in with it. I baked at 350 for about 1 1/2 hour . I wasnt sure if I was supposed to drain the corn kernels so I left the liquid in. Wonderful and yummy recipe-served as a sidedish. ThanksLUV2COOK!! I will make again.

Ingredients Nutrition

  • 1 (8 1/2 ounce) box cornbread mix
  • 1 cup sour cream
  • 1 (8 ounce) can creamed corn
  • 1 (8 ounce) can corn niblets
  • 1 egg
  • 2 tablespoons butter


  1. Pre heat oven to 375.
  2. combine all ingrediants and pour into an oven safe casserole.
  3. Bake at 375 for about 45 minutes or until golden brown on top.
  4. I also do a southwest variation and add mexicorn instead of plain corn niblets. I also add some chili power and 1/2 cup of cheddar cheese. Yum.

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