Creamy Corn Tortilla Bake

READY IN: 35mins
Recipe by anme7039

A yummy veggie side dish, edited to add milk

Top Review by 2Bleu

Reading the previous reviews first, I varied these ingredients: sour cream-1cup milk-1/4 cup with 2 Tbsp butter corn-2 cups + 1 cup Creamed corn This worked out wonderfully. Not dry, and very flavorful. Although we just made it today, we are quite sure it is an 'eat now' dish that the chips will get limp over time. Also, this recipe is way more than 4 servings Thanks Anme! -Buddha-

Ingredients Nutrition


  1. Combine all ingredients into a casserole dish except about 1/2 cup topping. (use milk as needed to moisten to your likeing).
  2. Top casserole with remaining chips.
  3. Bake at 350°F for about 30 minutes.

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