Creamy Corn Cakes

Submitted by Sonya01

"something different"

 

• Ready In: 1hr
• Ingredients: 9
• Serves: 6

ingredients

• 300 g creamed corn
• 125 ml low-fat milk
• 2 eggs
• 120 g polenta
• 2 teaspoons baking powder
• 2 large brown onions, chopped
• 1 cup grated carrot
• 1 cup cooked peas
• 1⁄2 cup low fat tasty cheese, grated

directions

1. Blend corn, milk and eggs in a bowl.
2. Add polenta and baking powder.
3. Stir in onion, carrot, peas.
4. Pour mixture into a light greased baking dish (approximately 20x30cm) and top with the grated cheese.
5. Bake in oven at 180c for 45-50 minutes
6. Cool then slice.