Cinnamon Creamy Corn Cake

Recipe by morgainegeiser
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat over to 350 degrees.
  • Lightly oil an 8 inch square baking pan or spray with a nonstick cooking spray.
  • Combine topping ingredients in a small bowl or custard cup. Set aside.
  • In a large bowl, sift together cornmeal, flour, baking powder, cinnamon and salt.
  • In a blender container, combine remaining cake ingredients. Blend until almost smooth. Add to dry mixture. Mix until all ingredients are moistened. Spoon into prepared pan. Sprinkle topping evenly over cake.
  • Bake 35 minutes, until a toothpick inserted in the center of the cake comes out clean. Cool in pan on a wire rack.
  • Cut into squared to serve. Refrigerate leftovers.
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