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    You are in: Home / Recipes / Creamy Corn Cakes Recipe
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    Creamy Corn Cakes

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    10 mins

    50 mins

    Sonya01's Note:

    something different

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend corn, milk and eggs in a bowl.
    2. 2
      Add polenta and baking powder.
    3. 3
      Stir in onion, carrot, peas.
    4. 4
      Pour mixture into a light greased baking dish (approximately 20x30cm) and top with the grated cheese.
    5. 5
      Bake in oven at 180c for 45-50 minutes
    6. 6
      Cool then slice.

    Ratings & Reviews:

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    Nutritional Facts for Creamy Corn Cakes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 237.8
     
    Calories from Fat 59
    24%
    Total Fat 6.5 g
    10%
    Saturated Fat 3.1 g
    15%
    Cholesterol 83.1 mg
    27%
    Sodium 386.4 mg
    16%
    Total Carbohydrate 37.1 g
    12%
    Dietary Fiber 4.7 g
    18%
    Sugars 7.5 g
    30%
    Protein 10.1 g
    20%

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