Creamy Corn Cakes

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Total Time
1hr
Prep
10 mins
Cook
50 mins

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Ingredients

Nutrition

Directions

  1. Blend corn, milk and eggs in a bowl.
  2. Add polenta and baking powder.
  3. Stir in onion, carrot, peas.
  4. Pour mixture into a light greased baking dish (approximately 20x30cm) and top with the grated cheese.
  5. Bake in oven at 180c for 45-50 minutes
  6. Cool then slice.