Prep 5 mins
Cook 1 hr
This cheesy corn casserole is sure to be a favorite at your family's dinner table. Great for potlucks also.
- 1 (15 ounce) can cream-style corn
- 1 (15 ounce) can whole kernel corn
- 1 cup diced American cheese
- 1⁄4 cup diced onion
- 1⁄2 cup butter
- 1 cup uncooked broken spaghetti or 1 cup noodles
- Drain liquid off whole kernel corn.
- Stir all ingredients together.
- Pour in 9x9x2" baking dish.
- Bake at 350 F oven for 1 hour.
Comfort food at it's best. I have never had a corn casserole like this, but this was truly wonderful. I made this with the intent of having a dish the kiddoes would enjoy and it was a hit with the whole bunch, young and old alike. Super easy to prepare, and different from your average side dish. Great to accompany a bbq, or take to a potluck I would think. Thanks SG for a great recipe.
SG, this is fantastic! I have to agree with Bratty, even though I have never had it before, it is the epitamy of comfort food. So creamy, great flavor and very easy to make. Although, I must be a little oinker because there is no way this would serve 6 in our house. Dan and I each had some for supper and I had just enough leftover to take to work today for lunch. This will definately be a regular at my house. It may even become my new Thanksgiving or Christmas casserole! Thanks for posting it!
Sly, this was soooo good. I served it as a side to Bethany's Apple Stuffed Pork Roast. I, of course, left out the onions and used a little more cheese (cheddar). Thanks so much for posting this true comfort dish!!