Prep 5 mins
Cook 0 mins
This makes about 7 cups, I could drink this just by myself, it is so good!
Make and share this Creamy Coffee Ice Cream Soda recipe from Food.com.
- 3 cups cold brewed coffee
- 2 (7 ounce) bottles club soda, well chilled (no subsitutes)
- 1 pint vanilla ice cream, softened (or use coffee-flavored ice cream)
- sugar (optional)
- In a large bowl or glass pitcher combine the brewed coffee and chilled club soda; stir in ice cream.
- Sprinkle with cinnamon.
- Serve immediately.
This is my most favorite cold coffee drink, by far! I put the club soda in the freezer until it was partially froze, then broke it up before I put it in the blender. That made it colder and icier (if that's even a word). I put the mixture into a huge insulated mug, and just about drank the whole thing ... (I had to share a little with my hubby). I also added about 1/4 cup of "White Chocolate Mudslide" International Creamer" ... Oh my gosh, YUM! Once again Kittencal, another keeper! Thanks. One additional note: be sure to use CLUB SODA, and not Tonic Water like I did the second time I made this! (Hubby picked that up by mistake...he doesn't get anymore). It was to horrible, I had to throw the whole mixture out}(
Mmmm, loved the cinnamon with the coffee flavor! Thanks for a midafternoon treat!
Kit,you have another winner! It's unique and yummy. So fast to to put together that you can make one whenever the mood strikes in about 2 mins. The coffee taste is lightened and and given a "fluffy" taste by the club soda and I found that the ice cream (I used no sugar added) makes the drink plenty sweet for me. I made a single serving and used the ask for amount of coffee and soda and a single scoop of ice cream.