Creamy Coffee Ice Cream Soda

Total Time
Prep 5 mins
Cook 0 mins

This makes about 7 cups, I could drink this just by myself, it is so good!

Ingredients Nutrition


  1. In a large bowl or glass pitcher combine the brewed coffee and chilled club soda; stir in ice cream.
  2. Sprinkle with cinnamon.
  3. Serve immediately.
  4. Delicious!


Most Helpful

This is my most favorite cold coffee drink, by far! I put the club soda in the freezer until it was partially froze, then broke it up before I put it in the blender. That made it colder and icier (if that's even a word). I put the mixture into a huge insulated mug, and just about drank the whole thing ... (I had to share a little with my hubby). I also added about 1/4 cup of "White Chocolate Mudslide" International Creamer" ... Oh my gosh, YUM! Once again Kittencal, another keeper! Thanks. One additional note: be sure to use CLUB SODA, and not Tonic Water like I did the second time I made this! (Hubby picked that up by mistake...he doesn't get anymore). It was to horrible, I had to throw the whole mixture out}(

Ratalouille February 11, 2008

Mmmm, loved the cinnamon with the coffee flavor! Thanks for a midafternoon treat!

Sharon123 August 10, 2007

Kit,you have another winner! It's unique and yummy. So fast to to put together that you can make one whenever the mood strikes in about 2 mins. The coffee taste is lightened and and given a "fluffy" taste by the club soda and I found that the ice cream (I used no sugar added) makes the drink plenty sweet for me. I made a single serving and used the ask for amount of coffee and soda and a single scoop of ice cream.

Annacia July 28, 2007

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