Ice Cream Parlor Coffee Mocha Sodas

Submitted by twissis

"The Coffee Fluff Shake turned out to be such a popular idea that I decided to enter more coffee treats. While I am sorely tempted, DH & I are NY resolved to only indulge for VERY SPECIAL occasions, so I hope some of you will be sorely tempted enough to try this & the 3 that accompany it. My source for all 4 is worldwidemart.com. Enjoy!"

 

• Ready In: 5mins
• Ingredients: 6
• Yields: 4 4 soda glasses
• Serves: 4

ingredients

• 1⁄2 cup hot water
• 8 teaspoons ground coffee (finely ground to powder)
• 2 cups milk
• 4 scoops chocolate ice cream
• 1 quart club soda
• sweetened whipped cream or prepared whipped topping, as desired

directions

1. Place very hot water in a med-sized pitcher & stir in coffee (finely ground to a powder texture) until dissolved.
2. Stir in milk.
3. Place 1 scoop of ice cream in each of 4 ice cream soda glasses.
4. Pour coffee/milk mixture equally into each glass.
5. Fill glasses almost to brim w/club soda.
6. Top w/sweetened whipping cream or prepared whipped topping.

Reviews

[Child of the true G]

i could drink this for breakfast lunch and dinner!!! I love it....<br/>Instead of using chocolate icecream I used turkey hill coconut almond fudge ice cream and ginger ale for the soda and it was mouthwatering!!!

 

[Annacia]

Oh My Heavens! This isn't just good, It's sublime! Even in sub zero outdoor weather. I used coffee sugar free ice cream and it was wonderful with that. It's creamy, coffee, fluffy foamy goodness at it very best. I just can't believe that I waited this long to try it! I'll be stocking up of ice cream this summer without doubt. Thank you twissmiss, thank you! Made for Comfort Cafe, Jan 09.

 

[Baby Kato]

Wow, wow, wow! I made this exactly as written it is wonderful...beautiful blending of flavors, the ratio is perfect. I loved this sweet, creamy and mellow coffee soda. I garnished mine with ground coffee, whipped cream and some cherries. Thank you so much for sharing. I will be making this again this weekend for my coffee loving friends.

 

[HeidiSue]

This was a great little treat. We are not coffee drinkers, so I don't own a grinder. I used my mortar and pestle and didn't get the coffee ground up quite enough, so ours were a little gritty...my fault completely. I doubled the ice cream to sweeten it up for us and I threw it all in the blender to incorporate it a little better. We enjoyed, thanks twissis!