Total Time
2hrs 20mins
Prep 20 mins
Cook 2 hrs

I make this every year at Christmas and everyone raves about it. I found the recipe in a Nestle cookbook. This is about the easiest fudge to make also. Cooking time is chilling time.

Ingredients Nutrition


  1. In a heavy saucepan, combine marshmallow cream, sugar, evaporated milk, margarine and salt.
  2. Bring to a full rolling boil over medium heat, stirring constantly.
  3. Boil 5 minutes, stirring constantly.
  4. Remove from heat.
  5. Add milk chocolate and semi-sweet chocolate chips; stir until morsels are melted and mixture is smooth.
  6. Stir in nuts and vanilla extract.
  7. Pour into a foil lined 8-inch square pan.
  8. Chill until firm (about 2 hours).