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    You are in: Home / Recipes / Creamy Chipotle Dip Recipe
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    Creamy Chipotle Dip

    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    1 hr

    0 mins

    Julesong's Note:

    Cool and creamy chipotle dip... mmm! This is a real hit at parties of all sorts, in all seasons! (You can even use this as a pasta sauce and as a topper for sandwiches and burgers, or stir a little into some chowder.) Prep includes chilling.

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    Units: US | Metric


    1. 1
      Using a food processor, whir the chipotle chiles until smooth.
    2. 2
      Chop the green onions.
    3. 3
      In a non-reactive bowl stir together the onions, pureed chiles, garlic, and remaining ingredients and season to taste.
    4. 4
      Refrigerate for at least one hour before serving.
    5. 5
      Pour into serving dish, top with shredded cheese, and serve with tortilla chips, bell pepper strips, other raw veggies, or crackers.
    6. 6
      It will keep, refrigerated and covered, for about 3 days.
    7. 7
      Makes about 1 1/2 cups.
    8. 8
      If you like cilantro, you can add a teaspoon of fresh, minced or chopped cilantro to the dip.

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    Ratings & Reviews:

    • on March 23, 2011


      I know in an hour it is going to be even better than what I got off the mixing spoon!!! Not sure if the amount of cheese listed in the ingredients gets mixed in or if it is used as the garnish on top?? I don't think it will make any difference other than alter the texture. For first testing I will omit the cheese as I don't have any montery jack. I used 0% plain Greek Yogurt instead of the sour cream and 1 1/2 chipotle peppers and 2 garlic cloves. Still deciding if I should put the cumin in as there is a good kick to it already.......I am positive this recipe will be a make again since I am always looking for ways to use those peppers once you open the can to use a couple in one recipe...then what!! Make this recipe

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on June 27, 2009


      My wife says you deserve an award! She thinks it is the best dip ever. Make it about every time we have or go to a party. Thanks!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 26, 2008


      I used 4 chilis to make this and it was just right! The chilis 'cover up' the fact that I used light mayo and light sour cream (though it did make it too spicy for most of the party guests - I love spicy food though). I skipped the cheese topping as well only because I made it ahead of time and then forgot the garnish.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (15)


    Nutritional Facts for Creamy Chipotle Dip

    Serving Size: 1 (297 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 683.2
    Calories from Fat 560
    Total Fat 62.2 g
    Saturated Fat 25.0 g
    Cholesterol 116.8 mg
    Sodium 784.7 mg
    Total Carbohydrate 25.8 g
    Dietary Fiber 0.6 g
    Sugars 11.0 g
    Protein 9.0 g

    The following items or measurements are not included:

    chipotle chiles in adobo

    adobo sauce


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