Calamari & Chipotle Dip

Name: Calamari & Chipotle Dip
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 250 g calamari; 1 tablespoon lemon juice; 1 teaspoon black pepper; 1/2 teaspoon salt; 1 cup buttermilk; 1/2 cup breadcrumbs; 1/2 teaspoon rice flour; 1 teaspoon all-purpose flour; oil, to fry

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Recipe by Chef #1803057280

Best seafood for starter,prepare it for any occasion ,our favorite Calamari and Chipotle dip!

READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

250

g calamari
1

tablespoon lemon juice
1

teaspoon black pepper
¹⁄₂

teaspoon salt
1

cup buttermilk
¹⁄₂

cup breadcrumbs
¹⁄₂

teaspoon rice flour
1

teaspoon all-purpose flour
oil, to fry

DIRECTIONS

Wash and clean squids properly under water and drain.
To absorb extra water place them on paper towel and cover with paper towel too .
Heat oil in frying pan or fryer at medium high heat.
To prepare batter , add all ingredients in one mixing bowl .
Once oil is properly heated, add squids into batter and fry them as single squid ,so they wont stick with each other.
Fry them until golden brown and place them on paper towel to absorb excess oil.
Serve hot with chipotle sauce and lime. Squeeze lime juice on squid to get extra tangy flavor.

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