Calamari & Chipotle Dip

READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Wash and clean squids properly under water and drain.
  • To absorb extra water place them on paper towel and cover with paper towel too .
  • Heat oil in frying pan or fryer at medium high heat.
  • To prepare batter , add all ingredients in one mixing bowl .
  • Once oil is properly heated, add squids into batter and fry them as single squid ,so they wont stick with each other.
  • Fry them until golden brown and place them on paper towel to absorb excess oil.
  • Serve hot with chipotle sauce and lime. Squeeze lime juice on squid to get extra tangy flavor.
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