Prep 5 mins
Cook 5 mins
This is another one of my made-up recipes.
- 1 can cream of chicken soup
- 1 can water
- 1 (8 ounce) can green beans, drained
- 4 baby carrots, sliced
- 1 tablespoon garlic powder
- 1 teaspoon pepper
- Combine all ingredients in a medium pot and bring to a boil over high heat.
- Reduce heat to medium and cook for 5 minutes.