Creamy Chicken Orzo Soup
- Ready In:
- 1hr 15mins
- Ingredients:
- 12
- Yields:
-
6 soups
- Serves:
- 6
ingredients
- 29.58 ml olive oil
- 236.59 ml celery, thinly sliced
- 236.59 ml baby carrots, thinly sliced
- 1 small onion, chopped
- 4.92 ml kosher salt
- 4.92 ml fresh ground black pepper
- 354.36 g can swanson premium chunk chicken, drained
- 2 (822.13 g) can Swanson chicken broth
- 2 (822.13 g) can water
- 0.61 ml poultry seasoning
- 236.59 ml orzo pasta, uncooked
- 236.59 ml condensed cream of chicken soup
directions
- In a large pot over medium heat, saute the vegetables in olive oil for about 10 minutes, until vegetables are tender.
- Add the drained can of chicken and stir.
- Season the chicken and vegetables with salt and pepper. Stir.
- Increase the heat to medium-high and add the chicken broth plus 2 cans of warm water and stir.
- Allow the soup to simmer for 15 minutes then add the uncooked pasta and seasoning. Stir.
- Let the soup simmer for 20 minutes, stirring occasionally.
- Add the condensed soup, stir until the broth is creamy and serve.
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RECIPE SUBMITTED BY
I’m a recent college grad with limited finances and a busy social calendar. It is my mission to find tips, tricks, and easy recipes for entertaining in style without breaking the bank. Entertaining Escapades is where I tell all about my quest and share my best discoveries. I work with Swanson® Chicken , so I will be sharing a selection of their best quick and easy recipes on this blog. Also, I love getting feedback! If you try anything I post, leave a comment and let me know how it worked for you.