Creamy Chicken & Noodle Stew (For Babies)
"This might taste a little bland for some adults, but just right for babies 1 year and up. I used leftover chicken, maybe 1-2 cups."
- Ready In:
- 40mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 lb chicken meat, cut into pieces
- 1⁄2 teaspoon pepper
- 1 (14 ounce) can chicken broth
- 1 (12 ounce) jar chicken gravy
- 2 cups egg noodles, uncooked
- 1 (2 1/2 ounce) jar mushrooms, drained
- 1⁄2 cup sour cream
- 1 tablespoon ketchup
directions
- Spray large skillet with non-stick cooking spray.
- Add chicken & sprinkle with pepper.
- Cook over medium-high heat until browned.
- Stir occasionally.
- Add broth & gravy, mix well.
- Bring to a boil.
- Add noodles & mushrooms.
- Reduce heat to medium-low.
- Cover & simmer 10-15 minutes, stirring occasionally.
- Stir in sour cream & ketchup until blended.
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RECIPE SUBMITTED BY
<p>I am a stay-at-home mom to a very active toddler and a 1st grader. <br />My husband & I love to cook & eat at home. <br />My favorite cookbooks are church cookbooks. They have more recipes that my family & I will actually eat. <br />My husband & I both lost quite a bit of weight before we dated & since then, have changed the way we cook/eat. We substitute all ground hamburger in the recipes we use to ground turkey. We love the taste, it's not as filling & cheaper than ground beef. We also cook a lot with chicken & try to stay away from a lot of beef. <br />I also made all of my baby food & have posted some of the recipes that I used. My girls are both picky eaters. However, they loves veggies and fruit and could eat it all day! <br />I absolutely love this web-site and turn to it often for new recipes, I'm always on the lookout for a new recipe. My family doesn't seem to mind:).</p>
