Creamy Chicken Fajitas
- Ready In:
- 35mins
- Ingredients:
- 8
- Yields:
-
16 fajitas
- Serves:
- 8
ingredients
- 4 boneless skinless chicken breasts, cut into strips
- 3 tablespoons oil
- 1 green pepper, cut into strips
- 1 red pepper, cut into strips
- 1 small onion, sliced
- 2 garlic cloves, minced
- 1 (8 ounce) container cream cheese with garlic and herbs
- 96 inches flour tortillas
directions
- Saute chicken in 2 T oil; set aside (you may need to do 2 batches).
- Saute vegetables in 1 T oil. Add chicken & Mix.
- Assemble fajitas by spreading cream cheese (about 1 T) on tortilla, then adding about 1/2 chicken mixture.
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