Creamy Chicken Fajitas

READY IN: 40mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Combine all ingredients (except chicken, bell peppers and medium onion) in a small bowl or 2-cup measuring cup.
  • Wisk well until thoroughly mixed.
  • Pour 1/2 cup over the chicken breasts. Cover and reserve the remainder in the refrigerator.
  • Marinade the chicken in the refirgerator in a plastic bag or sealed container for 30 minutes or longer.
  • Grill chicken breasts over medium-hot coals. Baste with 1/2 cup of the chipotle-lime sauce while grilling.
  • Slice bell pepper and medium onion into 1/4 inch slices.
  • Saute in oil and 1/4 cup of the chipotle-lime sauce until tender. Cover until ready to serve.
  • Wrap tortillas in foil and warm on the grill.
  • Slice chicken into 1/4 inch strips. Pour remaining sauce over sliced chicken and pepper/onion strips.
  • Serve on warm tortillas.
Advertisement