Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Chicken Casserole Recipe
    Lost? Site Map

    Creamy Chicken Casserole

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Jessica Costello's Note:

    this is very flexible, you can use any cheese or pasta you like, or whatever you have on hand, you can also add or change veggies based on taste, very easy and filling, good with rolls or biscuits, pretty good the next day also

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note




    Units: US | Metric

    • 2 (12 1/2 ounce) cans chicken
    • 1 cup chopped white onion
    • 2 cups chicken stock
    • 2 tablespoons flour
    • 2 tablespoons margarine
    • 1 cup diced tomato (canned is fine!)
    • 1 cup shredded cheese (any kind)
    • 3 cups cooked egg noodles (or spiral pasta)


    1. 1
      pre heat oven to 350.
    2. 2
      in large pot saute onions in margarine untill browned.
    3. 3
      add flour and cook for about 2 minute.
    4. 4
      add chicken stock and stir untill thickened.
    5. 5
      add tomatoes, chicken and cheese, stir untill cheese is melted.
    6. 6
      combine with pasta and transfer to casserole dish.
    7. 7
      top with more cheese or breadcrumbs if you like.
    8. 8
      bake for about 30 minutes or untill top is browned.
    9. 9
      let stand 5 minutes before serving.

    Ratings & Reviews:

    • on September 07, 2007


      I was looking for a recipe to use up some leftover tri-color fiori (noodles). I used leftover chicken, homemade stock (which was quite flavorful), cheddar cheese. I really didn't measure anything but the stock, flour and margarine and it turned out great! Warm comfort food. Left out the tomatoes and used dried minced onions so kids would eat it. This could be done on the stove in an iron skillet and then popped into the oven. I think 20 minutes would be plenty, esp. if using cooked chicken. Next time I would add mixed vegetables or peas and carrots for added nutrition. Thanks Jesse. This is quick for lunch.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Creamy Chicken Casserole

    Serving Size: 1 (2166 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2531.1
    Calories from Fat 1185
    Total Fat 131.6 g
    Saturated Fat 43.5 g
    Cholesterol 549.3 mg
    Sodium 2941.2 mg
    Total Carbohydrate 191.9 g
    Dietary Fiber 12.0 g
    Sugars 26.1 g
    Protein 141.7 g

    Ideas from


    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.


    Over 475,000 Recipes Network of Sites