Creamy Chicken and Rice

READY IN: 35mins
Recipe by Jazz Lover

From Quick Cooking

Top Review by cyode219

This was really yummy! My family and I loved it! My substitutions: instead of the Velveeta, I used medium cheddar that I cut into cubes (about 10 oz); I only had 1 cup of sour cream; and I used organic flax seed crackers that had a hint of a buttery taste and threw them in the food processor and topped the casserole with it without the additional butter. It tasted great! I will be showing up again for dinner some time in the near future :)

Ingredients Nutrition


  1. Spread rice into a greased 13x9x2 inch baking dish; set aside.
  2. In a saucepan, melt 1/4 cup butter; stir in flour until smooth.
  3. Gradually add milk, bouillon, seasoned salt, garlic powder and pepper.
  4. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
  5. Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted.
  6. Pour over rice.
  7. Melt the remaining butter; toss with cracker crumbs.
  8. Sprinkle over casserole.
  9. Bake, uncovered, at 425 for 10-15 minutes or until heated through.

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