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    You are in: Home / Recipes / Creamy Chicken and Rice Recipe
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    Creamy Chicken and Rice

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Spread rice into a greased 13x9x2 inch baking dish; set aside.
    2. 2
      In a saucepan, melt 1/4 cup butter; stir in flour until smooth.
    3. 3
      Gradually add milk, bouillon, seasoned salt, garlic powder and pepper.
    4. 4
      Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly.
    5. 5
      Reduce heat; add chicken, cheese and sour cream; stir until the cheese is melted.
    6. 6
      Pour over rice.
    7. 7
      Melt the remaining butter; toss with cracker crumbs.
    8. 8
      Sprinkle over casserole.
    9. 9
      Bake, uncovered, at 425 for 10-15 minutes or until heated through.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on July 15, 2010

      This was really yummy! My family and I loved it! My substitutions: instead of the Velveeta, I used medium cheddar that I cut into cubes (about 10 oz); I only had 1 cup of sour cream; and I used organic flax seed crackers that had a hint of a buttery taste and threw them in the food processor and topped the casserole with it without the additional butter. It tasted great! I will be showing up again for dinner some time in the near future :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 11, 2010

      55

      Easy to fix casserole that everyone enjoyed. Made early in the day and refrigerated until dinner time. Used an 11x7 dish for a half-recipe. Great use for leftover rice. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2009

      45

      I have mixed feelings about this. It makes a ton! Which is great since everyone is on a tight budget (including us) and this definetly stretches the dollar. My husband loved it and took leftovers to work (he hardly ever takes leftovers - I'm still training him). Anyway, I found it okay. So I think four stars works out for this recipe and our family. I have been passing it around to family. I'm going to test it on our kids for dinner tonight. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Creamy Chicken and Rice

    Serving Size: 1 (350 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 924.8
     
    Calories from Fat 509
    55%
    Total Fat 56.5 g
    87%
    Saturated Fat 31.9 g
    159%
    Cholesterol 200.6 mg
    66%
    Sodium 1332.3 mg
    55%
    Total Carbohydrate 60.1 g
    20%
    Dietary Fiber 0.7 g
    2%
    Sugars 5.0 g
    20%
    Protein 42.3 g
    84%

    The following items or measurements are not included:

    seasoning salt

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