Total Time
25mins
Prep 10 mins
Cook 15 mins

This recipe is from "Southern Living" magazine, January 2006.

Ingredients Nutrition

Directions

  1. Bring 5 cups water and salt to a boil in a medium saucepan over medium heat.
  2. Gradually whisk in grits; bring to a boil.
  3. Reduce heat to medium-low, and simmer, stirring occasinally, until thickened.
  4. Stir in Cheddar cheese and remaining ingredients until cheese is melted and mixture is blended.
  5. Serve immediately.

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