Creamy Cheese Grits
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 5 cups water
- 1 teaspoon salt
- 1 1⁄4 cups uncooked quick-cooking grits
- 0.5 (8 ounce) package sharp cheddar cheese, shredded
- 0.5 (8 ounce) package monterey jack cheese, shredded
- 1⁄2 cup half-and-half
- 1 tablespoon butter
- 1⁄4 teaspoon pepper
directions
- Bring 5 cups water and salt to a boil in a medium saucepan over medium heat.
- Gradually whisk in grits; bring to a boil.
- Reduce heat to medium-low, and simmer, stirring occasinally, until thickened.
- Stir in Cheddar cheese and remaining ingredients until cheese is melted and mixture is blended.
- Serve immediately.
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RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.