Creamy Celery and Blue Cheese Soup

Total Time
Prep 5 mins
Cook 27 mins

Rich and creamy.

Ingredients Nutrition


  1. In a soup pot over medium heat, melt butter. Add celery, onion, garlic and potato and saute for 5 - 7 minutes.
  2. Add flour and stir constantly for 1 minute.
  3. Slowly add stock, wine, white pepper and desired amount of cayenne. Bring to a boil; reduce heat and simmer for 15 - 20 minutes (stirring often), or until veggies are very tender.
  4. Stir in cream and blue cheese. Heat through but do not allow to boil. Add salt, if needed.
  5. Serve.


Most Helpful

Parse ~ followed this exactly (expect the Doh-Doh forgot the wine) and this is divine! Oh man, oh man! We loved everything about this. I can't even think of any suggestions to even add to the recipe. Perfect in every way. Very delicious, and even greater the next day if there's any left. Thank you for a grand recipe!

Andi of Longmeadow Farm April 24, 2013

Delicious! I had to use four cups of vegetable broth instead of two, and instead of adding cayenne I just put a jar of hot sauce on the table for people to use as they liked. This recipe sounded a little strange to me at first, but then I thought about eating buffalo wings with the celery and blue cheese and spiciness and I just had to try it. I'm really glad I did thanks for sharing this recipe!

I Cook Therefore I Am December 02, 2007

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