Creamy Carolina Coleslaw

FloridaGrl's Note:

This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.

• Total Time: 1 hrs 10 mins
• Prep Time: 10 mins
• Cook Time: 1 hrs

Ingredients:

Servings: 8

• 1 cup mayonnaise
• 1 cup sour cream
• 2 tablespoons sugar
• 2 tablespoons cider vinegar
• 2 tablespoons fresh lemon juice
• 1 teaspoon dry mustard
• ½ teaspoon celery seed
• ½ teaspoon pepper
• ¼ teaspoon salt
• 1⁄8; teaspoon hot sauce (can add more to taste)
• 2 (16 ounce) packages shredded coleslaw mix

Directions:

1. Stir together first 1o ingredients in a large bowl.
2. Add coleslaw mix, tossing well to coat.
3. Cover and chill 1 hour. Serve with a slotted spoon.

Reviews

[jp mims]

I cut the recipe in half since it's just the two of us. This tastes best made the day before. The only change I made was to add a small amount of sweet pickle relish and sometimes I add onion diced very small. DH asks for this all the time, and lucky for him(just kidding), it's easy!!

[Denise in da Kitchen]

I followed the directions exactly, except I halved the recipe. This makes a very nice, creamy coleslaw. I think next time I may add just a little more of the vinegar (personal taste), but all in all, we enjoyed this very much. Thanks for sharing, FloridaGrl.

[*Parsley*]

Great flavor! The longer it chills, the better it is! I used a little extra sour cream to make it a bit more moist. I'll be taking this to a picnic later this summer. Thanx for sharing!