Total Time
1hr 10mins
Prep 10 mins
Cook 1 hr

This is wonderful with just about anything. You can substitute light mayo and light sour cream for the regular. I have even used Splenda for the sugar.

Ingredients Nutrition


  1. Stir together first 1o ingredients in a large bowl.
  2. Add coleslaw mix, tossing well to coat.
  3. Cover and chill 1 hour. Serve with a slotted spoon.


Most Helpful

I cut the recipe in half since it's just the two of us. This tastes best made the day before. The only change I made was to add a small amount of sweet pickle relish and sometimes I add onion diced very small. DH asks for this all the time, and lucky for him(just kidding), it's easy!!

jp mims October 30, 2008

I followed the directions exactly, except I halved the recipe. This makes a very nice, creamy coleslaw. I think next time I may add just a little more of the vinegar (personal taste), but all in all, we enjoyed this very much. Thanks for sharing, FloridaGrl.

Denise in da Kitchen July 02, 2007

Great flavor! The longer it chills, the better it is! I used a little extra sour cream to make it a bit more moist. I'll be taking this to a picnic later this summer. Thanx for sharing!

*Parsley* June 29, 2006

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