North Carolina Coleslaw

Submitted by Mitakola

"Some people insist on grating or chopping the cabbage by hand. In all the barbecue restaurants, they use a food processor.So, feel free to use a food processor for this coleslaw."

 

• Ready In: 30mins
• Ingredients: 4
• Yields: 4-6 cups

ingredients

• 1 small green cabbage, chopped into 1/8-inch-thick pieces
• 1 -2 cup lexington-style barbecue sauce
• sea salt
• fresh ground black pepper

directions

1. Combine cabbage and barbecue sauce. It should be wet, but not "floating" in the barbecue sauce. Let sit for at least 20 minutes or overnight in the refrigerator. Serve cold on top of barbecue on a white fluffy bun.