Creamy Candy Bar Dessert
- Ready In:
- 30mins
- Ingredients:
- 8
- Serves:
-
15
ingredients
- 473.18 ml graham cracker crumbs (about 32 squares)
- 44.37 ml sugar
- 118.29 ml butter or 118.29 ml margarine, melted
- 333.10 g jar chocolate fudge topping
-
FILLING
- 118.29 ml cold milk
- 2 (192.77 g) package vanilla instant pudding mix or (192.77 g) package instant chocolate pudding mix
- 2 (907.18 g) carton frozen whipped topping, thawed
- 6-7 Snickers candy bars, chopped, divided
directions
- In a bowl, combine the crumb and sugar; stir in butter. Press onto an ungreased 13-in. x 9-in. x 2-in. dish. In a small saucepan, heat the fudge topping over low heat until warmed; pour evenly over crust. Cool.
- In a mixing bowl, beat the milk, pudding mix and whipped topping for 2-3 minutes or until stiff, scraping sides of bowl often. stir in three-fourths of the candy bar pieces. Pour over crust. Sprinkle with remaining candy bar pieces. Cover and refrigerate for 2-3 hours or overnight. Refrigerate leftovers.
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RECIPE SUBMITTED BY
looneytunesfan
United States