Creamy Candy Bar Dessert

Recipe by RyGuy
READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For crust:
  • In a bowl, combine crumbs and sugar.
  • Stir in margarine.
  • Press into ungreased 13x9 pan.
  • In a small saucepan, heat the fudge topping over low heat until warmed.
  • Pour fudge topping over crust.
  • Allow to cool for 15 minutes.
  • For filling:
  • In a mixing bowl, beat the milk, pudding and Cool Whip for 2-3 minutes or until stiff, scraping sides of bowl often.
  • Stir in the candy bars making sure you save some for the top. (About 6 bars).
  • Pour over crust.
  • Sprinkle the remaining candy bar pieces over the top.
  • Cover and refrigerate for 2-3 hours or overnight.
  • Refrigerate leftovews.
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