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1 hr 30 mins
This is a (slightly) healthier version of one of my favorite comfort foods, which I adapted from my sister-in-law. You can always add more veggies to make this dish healthier...They'll be smothered with cheese so you won't even notice they're there, which is great for the kids! I recommend saving unused vegetable parts for a homemade stock. And, for easy clean up, use a plastic Crockpot liner.
Units: US | Metric
Serving Size: 1 (345 g)
Servings Per Recipe: 10
The following items or measurements are not included:
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