Prep 10 mins
Cook 0 mins
No anchovies, but very good!
Make and share this Creamy Caesar Salad Dressing recipe from Food.com.
- Juice lemon to measure 2 Tablespoons juice; place in small bowl. Add mustard, worcestershire sauce, garlic and black pepper; whisk until blended. Add mayonnaise; whisk until smooth.
- While continually whisking, add oil to mayonnaise in a thin, steady stream. Continue whisking until blended; stir in parmesan cheese. Cover; refrigerate until ready to serve. Store dressing covered in refrigerator up to 2 weeks.
This is a quick and easy dressing and we have used this recipe many times. We like to add a bit more garlic to intensify the flavour.
This is a delicious dressing. Take no heed of the nay sayers. Made a chicken caeser with bacon, avocado & home made croutons. I left out the Parmesan from the dressing & added it shaved to top my salad off. My wife said it was the tastiest salad I'd ever put together. Many thanks for this excellent dressing.
I know what ceasar salad ahould taste like and This is a horrible, very oily dressing nor me or my husband can't stomach it. Waste of romaine lettuce!!Tastes like you mixed Italian salad dressing with mayo. Yuck!!!!