Creamy Caesar Salad

READY IN: 15mins
Recipe by momaphet

I adapted this from a recipe I found online. My family loves zippy, garlicky Caesar dressing and this fits the bill. I use fresh raw egg and have never had a problem. It's best to make the dressing ahead of time and let it meld if you have the time. Excellent with grilled chicken pieces added too. Enjoy!

Top Review by lazyme

Nice dressing. I enjoy anchovy paste in Caesar's because I don't care for the chunks of anchovy. lol. This was a simple and tasty dressing. Thanks momaphet for sharing. Made for Culinary Quest 2014.

Ingredients Nutrition


  1. Place the first 9 ingredients in a blender, blend on high for 1 minute, taste and adjust as needed.
  2. Put the lettuce in a large bowl with the croutons and parmesan cheese.
  3. Pour most of the dressing over the salad and gently toss, add extra dressing if needed.
  4. Serve with lemon slices on the side.
  5. If making a smaller salad extra dressing will last for more than a week in the frig.
  6. Note.
  7. Since posting this several people have said it needed more garlic - garlic can vary in intensity - so start with 2 cloves, blend, then taste to see if it needs more. I've love strong garlic and this recipe usually has a bit of a bit.

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