Creamy Cabbage Casserole

READY IN: 55mins
Recipe by GT in SA

Yet another way to eat cabbage.

Top Review by Parsley

This is a great cabbage casserole! It makes a great side dish for corned beef. I used reduced-fat sour cream and fat free milk. I'll be making this again..... I may even put some crushed buttered crackers on top before baking. Yum! Thanx for sharing!

Ingredients Nutrition

  • 6 -8 cups cabbage (chopped or shredded)
  • 1 medium potato, diced
  • 2 -3 garlic cloves, crushed (or 1 teaspoon garlic powder)
  • 2 tablespoons white onion soup mix or 2 tablespoons cream of chicken soup mix
  • 2 tablespoons cornflour
  • 2 tablespoons vegetable oil
  • 12 cup water
  • 1 lemon, juice of
  • 12 cup sour cream
  • 12 cup milk
  • salt & pepper, to taste


  1. Pre-heat oven to 220 celsius.
  2. In a saucepan, fry cabbage and garlic in vegetable oil over high heat for 2-3 minutes.
  3. Add potato and water to saucepan, turn down heat to medium and cook with lid on until potato is cooked.
  4. Turn heat to low and add lemon juice and sour cream.
  5. Lightly mash contents of saucepan with potato masher.
  6. Mix cornflour and milk and add to saucepan while stirring constantly to thicken the cabbage mix.
  7. Season with salt & pepper, transfer to ovenproof dish and bake in oven until desired browning.
  8. Alternatively, place under hot grill to achieve browning.

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