Creamy Butternut Squash Soup

READY IN: 55mins
Recipe by Riverside Len

This is a creamy soup that uses no cream. I don't remember where I got this recipe but I've been making it for years. You will need a 3 or 4 quart pot.

Top Review by joaneby

great recipe, and so easy to make. Thank you!

Ingredients Nutrition


  1. Cut up celery, carrot and onion.
  2. Cut up the squash and potatoes into cubes, about 1 inch.
  3. Cook celery, carrot and onion over low heat in the olive oil, about 10 minutes.
  4. Add squash, potatoes and the 4 cups of water.
  5. Simmer, covered until vegetables are tender, about 20 to 25 minutes.
  6. Let soup cool a bit, then put into a food processor or blender and puree.

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