Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Creamy Butternut Squash Soup Recipe
    Lost? Site Map

    Creamy Butternut Squash Soup

    Creamy Butternut Squash Soup. Photo by Riverside Len

    1/1 Photo of Creamy Butternut Squash Soup

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    30 mins

    25 mins

    Riverside Len's Note:

    This is a creamy soup that uses no cream. I don't remember where I got this recipe but I've been making it for years. You will need a 3 or 4 quart pot.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut up celery, carrot and onion.
    2. 2
      Cut up the squash and potatoes into cubes, about 1 inch.
    3. 3
      Cook celery, carrot and onion over low heat in the olive oil, about 10 minutes.
    4. 4
      Add squash, potatoes and the 4 cups of water.
    5. 5
      Simmer, covered until vegetables are tender, about 20 to 25 minutes.
    6. 6
      Let soup cool a bit, then put into a food processor or blender and puree.

    Ratings & Reviews:

    • on October 03, 2009

      55

      great recipe, and so easy to make. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Creamy Butternut Squash Soup

    Serving Size: 1 (234 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 86.8
     
    Calories from Fat 31
    36%
    Total Fat 3.5 g
    5%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 306.7 mg
    12%
    Total Carbohydrate 13.8 g
    4%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.5 g
    10%
    Protein 1.3 g
    2%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites