Comforting Butternut Squash Soup Recipe

Recipe by gwynn
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READY IN: 1hr
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large saucepan, saute onions in margarine until tender.
  • Add squash, water, bouillon, marjoram, black pepper and cayenne pepper.
  • Bring to boil; cook 20 minutes, or until squash is tender.
  • Puree squash and cream cheese in a blender or food processor in batches until smooth.
  • Return to saucepan, and heat through. Do not allow to boil.
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