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    You are in: Home / Recipes / Creamy Butternut Spinach Lasagna Rolls Recipe
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    Creamy Butternut Spinach Lasagna Rolls

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    20 mins

    40 mins

    sofie-a-toast's Note:

    a fun fall twist on an old favorite

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    Units: US | Metric

    Creamy Butternut Sauce

    Lasagna Roll Ups


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Cook noodles according to the package directions.
    3. 3
      Drain, rinse under cold water and drain again. Set aside.
    4. 4
      While the noodles are cooking, make the sauce: heat a medium heavy-bottomed pot over medium heat. Add the olive oil and butter. When the butter melts into the oil, add the thyme and grate the onion directly into the pot with a Microplane or grater. Cook the onions for a minute or two.
    5. 5
      Add the flour and cook with the onions a minute or two more.
    6. 6
      Whisk in the stock a little bit at a time, then add the squash and cook until warmed through and smooth.
    7. 7
      Stir in the cream or milk and bring to a bubble.Stir in the cheeses in a figure eight motion and season with salt, pepper and red pepper flakes. Taste to adjust seasonings.
    8. 8
      To make the rolls: Squeeze out as much moisture from the spinach as possible. Stir together spinach, 3/4 cup of the parmesan cheese, ricotta cheese, nutmeg, salt and pepper.
    9. 9
      Spread about 1/4 cup of the spinach mixture along entire length of each noodle; roll up noodles.
    10. 10
      Line up rolled noodles slightly apart in a greased 9 x 13 baking dish.
    11. 11
      Pour sauce over noodles.Bake, covered at 350 degrees for 30-45 minutes.
    12. 12
      Sprinkle with remaining 1/4 cup parmesan cheese and mozzarella cheese. Put back in oven until cheese bubbles and browns.

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    Nutritional Facts for Creamy Butternut Spinach Lasagna Rolls

    Serving Size: 1 (281 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 483.0
    Calories from Fat 232
    Total Fat 25.8 g
    Saturated Fat 13.3 g
    Cholesterol 67.5 mg
    Sodium 908.1 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 2.9 g
    Sugars 2.4 g
    Protein 28.3 g

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