Baked Chicken Lasagna Rolls

Recipe by Kim127
READY IN: 45mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375.
  • Mix first eight ingredients, reserving 1/4 cup mozzarella.
  • Lay a large piece of plastic wrap on countertop. Lay noodles flat atop plastic wrap, top each noodle with a layer of the ricotta mixture and 1/4 cup chicken.
  • Starting at one end, roll one noodle at a time.
  • Fill the bottom of a baking dish with 1/2 cup tomato sauce.
  • Lay rolls seam side down, cover with remaining tomato sauce and sprinkle with reserved 1/4 cup mozzarella cheese.
  • Bake for 20 minutes.
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